Green Tea Summer Fruit Quinoa Salad

Oncology Nutrition Recipe

Green Tea Quinoa

Ingredients

2 cups tri colored quinoa • (cook according to package, but use green tea broth instead of water)
1 cup cherries, pitted and halved
1 cup pomegranate aerials
1 cup peaches, diced
1 cup nectarines, diced
To taste parsley, chopped
½ cup fresh mint
¾ cup almonds, slivered
2 cups spinach

Dressing Ingredients

Yields 2 ½ cups | Serving size = 2 Tbsp.

¼ cup orange juice
¼ cup lime juice
¼ cup apple cider vinegar
¼ cup honey (optional)
¼ cup orange zest
1 Tsp pink peppercorns, ground or black pepper
1 Tbsp Kosher salt
1 cup avocado oil or walnut oil

Directions

Toss all ingredients in a large bowl and chill. • Toss with the dressing right before serving.

Optional:

Serve with brown rice, farro or your favorite grain! It's nice to top with an avocado and tomato salad tossed in olive oil and lime juice.

Nutritional Facts

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