Refresco de piña y menta del chef Eddie

Ingredients

• 1 Whole ripened pineapple –peeled, cored, and cut into chunks
• 4 tablespoons grated ginger root
• 15 mint leaves
• 4 cups brewed and chilled green tea – discard tea bags
• 1 whole English cucumber – cut into chunks
• 1 chilled 16.9oz San Pellegrino Sparkling water

Directions

1. In a blender place all the ingredients except the sparkling water. Blend everything well.
2. Strain the blended juice through a fine mesh strainer into a large pitcher. Discard the pulp.
3. Add the sparkling water to the juice in the pitcher. Stir well.
4. Serve spritzer in a glass with ice and garnish with a mint leaf. Enjoy!!!

Nutrition Facts:

Servings: 4 | Amount Per Serving: Calories 44 | Total Fat 0.8g | Sodium 13mg | Total Carb 35.3g | Protein 2.8g