COVID-19 Roundup: Hospitalizations 6 Times Higher for...
CDC: Death Rate 12 Times Higher for COVID-19 Patients With Underlying Health Issues, Led by Heart Disease As of May...
June 19, 2020
Cardio-Oncology Helps Cancer Patients, Survivors Facing Heart...
The term “cardio-oncology” has grown in prominence as healthcare professionals team up to help cancer patients at higher risk of...
June 17, 2020
Don’t Delay Your Heart Surgery in COVID-19...
As much as most people wish it were true, heart disease doesn’t just disappear. Ignoring symptoms, avoiding the doctor or...
June 10, 2020
Hardening of the Arteries: Atherosclerosis can Develop...
Atherosclerosis — more commonly known as ‘hardening of the arteries’ — is a slow, progressive disease that can start in...
June 9, 2020
Prescribed, Pure Omega-3 Fish Oil to Help...
Prescribing high doses of purified EPA, an omega-3 fatty acid found in fish oil, can prevent heart attacks and strokes...
May 18, 2020
For African-Americans in COVID-19 Era, Focus on...
New research on coronavirus patients adds to a growing collection of studies that COVID-19 disproportionately affects racial and ethnic minorities....
May 11, 2020
‘Life’s Simple 7’ Steps: Lowering Risk for...
When it comes to COVID-19, older adults with coronary heart disease or high blood pressure are more likely to develop...
May 2, 2020
When COVID-19 Attacks the Heart, Even Without...
The coronavirus known as COVID-19 can damage the lungs and produce pneumonia that can be deadly. But as many as...
April 17, 2020
Roundup: Red Meat & Heart Disease; First...
Red Meat, Processed Meats Raise Risk of Heart Disease, Confirms New Study Eating two servings of red meat, processed meat...
February 7, 2020
Holiday Heart Attacks: What You Need to...
The number of heart-related deaths in the U.S. increases by 5 percent during the December and New Year holidays. With...
December 10, 2019
