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Healthy Recipe: Sautéed Kale

Kale is packed with antioxidants such as beta-carotene and vitamin C, and it’s one of the world’s healthiest foods. Research has shown that eating vegetables in the cabbage family, such as kale, may lower the risk of some cancers.  A cup of raw kale provides over 100 percent of the recommended daily amount of vitamins A and K.

Sautéed kale involves a technique that elevates basic sautéed greens into something even more savory and tender. Sautéing kale is a quick and delicious way to prepare this nutrition powerhouse.  Fresh garlic adds a punch of savory goodness to this simple side dish. 



Nutritional information (per serving):  Calories 146, Fat 9g, Carbohydrates 15g, Sodium 119 mg, Protein 8g)

About Amy Kimberlain

Amy Kimberlain is a registered dietitian and certified diabetes educator with Community Health at Baptist Health South Florida. She has 20 years of experience in nutrition and dietetics. Active in the community, Amy has contributed her expertise to various public health initiatives, including childhood obesity, diabetes and family health. She is an academy media spokesperson for the Academy of Nutrition and Dietetics the world’s largest organization of food and nutrition professionals. Amy earned Bachelor of Arts degrees in nutrition and Spanish from Florida State University. She is also an avid runner and registered yoga teacher.