Editor's Picks


#BaptistHealthy Easy Eats: Nut Butter Toast

Need a quick and healthy breakfast idea? Toast up a slice of whole grain bread, spread on your choice of nut butter (peanut, almond, or cashew)...

January 2, 2020 / 2 min read


#BaptistHealthy Easy Eats: 2-Ingredient Pancakes

These 2-ingredient pancakes are healthy and easy to prepare.  The pancakes are a twist on traditional banana pancakes and only use two common household ingredients...

December 23, 2019 / 2 min read


Healthy Brunches: Do’s and Don’ts

As the weekend approaches, plans may call for a Father’s Day brunch. After all, brunch can be a great time for family and friends to...

June 13, 2019 / 3 min read


Baptist Health South Florida Recognized for Workplace...

Baptist Health South Florida has received two prestigious awards that reflect the high standards of its workplace culture. Baptist Health South Florida has been named one of the...

March 10, 2016 / 2 min read


Welcome to the New Online ‘Resource’

Today Baptist Health re-launches its blog with the same name you’ve grown to trust, Resource. The online commitment to our users remains the same, to...

November 20, 2015 / 2 min read


Watch Now: Puttanesca Farro, Pork Chops and...

Food and fitness top the to-do list for many runners and walkers as they prepare for ZooRun5K and ZooKidsDash taking place 7 a.m., Saturday, November...

November 12, 2015 / 2 min read


Should You Work Out on an Empty...

The short answer is “no.” You should not consistently work out on an empty stomach. The basic premise behind working out on an empty stomach...

August 4, 2015 / 3 min read


A Link Between Asthma and Peanut Allergies?

  Parents of children with asthma can feel helpless when they watch their child gasp for air, unable to supply his or her body with...

July 6, 2015 / 3 min read


More Americans are Obese or Overweight Than...

The troubling report finds that fewer than one-third of Americans are now at a healthy weight, with the rest of the population either overweight or...

June 22, 2015 / 2 min read