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#BaptistHealthy Easy Eats: Lentil Soup

Having a few pantry staples can help you put together a few quick and comforting meals. These are items you should try to always have on hand, like canned tomatoes and tuna, so you create quick, easy and hearty meals for yourself and your family.

Lentils are one of those staple items. While dried lentils might seem a little intimidating if you’ve never cooked with them before, they’re actually one of the easier beans/legumes to prepare. You can use them to make a soup, add them to stews, make as veggie burgers and much more!

This recipe is a guide to get you started on how to make a lentil soup.  Below there are suggestions for items that you can substitute depending on what you have on hand!

Lentil Soup
Makes 4 servings

Ingredients;

Preparation:

Tips:

Nutritional information: Per serving (based on 4 servings): Calories 326, Fat 0g, Carbohydrates 50g, Fiber 9g, Protein 14g, Sodium 162mg.

About the Author
Amy Kimberlain is a registered dietitian and Certified Diabetes Educator and Care Specialist (CDCES) with Community Health [1] at Baptist Health South Florida. Ms. Kimberlain has 20 years of experience in nutrition and dietetics. Active in the community, she has contributed her expertise to various public health initiatives, including childhood obesity, diabetes and family health. Ms. Kimberlain is an academy media spokesperson for the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals. She earned bachelor’s degrees in nutrition and Spanish from Florida State University. She is also an avid runner and registered yoga teacher.